Plain Cashew

Rs. 380.00 Rs. 599.00 37% OFF

Shipping calculated at checkout

Package

  • King
  • Jumbo
  • Premium

Size

  • 250g
  • 500g
  • 1Kg

Quantity

Share
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Primera nuts
Product Image

  • Nutrient-Rich: Benin (Africa) cashews are packed with essential nutrients, including healthy fats, protein, vitamins (such as vitamin E and B vitamins), and minerals (like magnesium, iron, and zinc), which contribute to overall health and well-being.
  • Naturally Sweet: Known for their naturally sweeter taste compared to cashews from other regions, Benin (Africa) cashews offer a more pleasant and satisfying flavor profile, enhancing your snacking experience.
  • Lighter Appearance: These cashews are noted for their whiter appearance, which indicates high quality and often results in a superior texture and taste.
  • Digestive Health: High in dietary fiber, Benin (Africa) cashews support healthy digestion by promoting regular bowel movements and preventing constipation.
  • Health Benefits: The nutrient profile of Benin (Africa) cashews supports heart health, boosts energy levels, and provides essential vitamins and minerals, making them a beneficial addition to a balanced diet.
  • How to Eat: Benin (Africa) cashews can be enjoyed in a variety of ways. Eat them straight from the bag for a naturally sweet and crunchy snack. They can be added to salads for a delightful texture and a hint of sweetness. Mix them into yogurt or oatmeal for added flavor and nutrition. They also work well in baked goods like cookies, muffins, or granola bars, enhancing both taste and texture. Their lighter color and exceptional sweetness make them a versatile ingredient in both savory and sweet recipes.